• THREE TIERS OF JOY…

Cake  – 10.26.08

So the time has come for Jamie’s baby shower. I spoke with her last Sunday at church and she wanted a Designer’s Choice Cake. So to the drawing board I went. The cake was to feed 75. The invitations I made earlier for her was my inpiration for the cake. I went with 3 tier buttercream cake with fondant accents. The top and bottom tier were strawberry and the middle tier was french vanilla.

I began by baking 2-6″, 2-8″ & 2-10″ cakes. I covered each in yellow tinted buttercream. Next came the stacking. I inserted 8 dowels in the bottom to tiers as well as one long dowel rod that went through all three tiers. After they were stacked, I mixed up fondant in the needed colors. I used various size circle cutters and placed polka dots around the cake on the top and bottom tiers. I then cut out small flowers from pink fondant, shaped the petals and placed them around the cake. I came back with yellow buttercream and piped three dots in the middle of each flower. I left the center tier yellow with no polka dots. I wrapped it in a pink satin ribbon and attached a bow to the front. Finally, I piped the pink pearl border with buttercream. For the topper, I layered strawberry cake in the shape of baby booties, covered with pink buttercream and piped yellow laces. I placed a small pink and yellow rocking horse by the bottom tier as the finishing piece. After 7 hours baking/decorating, it was complete.

Congrats again, Jamie! Not too much longer! God Bless you and yours.

One Response to “• THREE TIERS OF JOY…”

  1. what a beautiful cake

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