• M-I-CROOKED LETTER CROOKED LETTER I-CING ON THE CAKE

Cake  – 03.14.09

April contacted me awhile back about doing her wedding cake and grooms cake. She wanted a chocolate Ole Miss football cake to feed 30 for Scott and a wedding cake to feed 175 decorated with hot pink, orange, red, yellow, and white gerber daisies. So off I went.

For the Grooms cake, I began by attaching the Ole Miss logo to the board.  I baked two football cakes and stacked them on top of each other. I covered them with brown tinted buttercream and piped the white on top. I came back with green icing to create grass under the football, and it was complete.

For the wedding cake, I decided on a three tier square cake since she left the design up to me. My lovely mother helped me bake 2-16″ square strawberry cakes, 2-10″ french vanilla cakes, and 2-6″ strawberry cakes.  I iced the cakes with buttercream and placed the dowel rod supports before stacking. After the cake was put together I wrapped a hot pink ribbon around the center of each tier followed by a white ribbon. I placed the colorful gerber daisies on each tier and created a topper bouquet of the same flowers.

After 11 hours, baking/decorating the cake, it was all complete. Congrats Mr. and Mrs. Wallace! I wish you nothing but love throughout the years to come. God bless you both.

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