Archive for boy cake

• WEAR YOUR CAKE AND EAT IT TOO!

Posted in Cakes with tags , , , , , on April 25, 2009 by beverlydill

Cake  – 04.25.09

Last year I started doing Jennifer’s children’s birthday cakes. She always has a nice theme picked out and again this year, she wanted a Clone Trooper Helmet for her son, Eli. She wanted a chocolate cake to feed at least 20. She sent his clone trooper helmet my way, and I’m telling you, this thing was large enough for me to wear, which gave me nice details to work with. After pondering over this cake for many days, I picked up the helmet and inspected it one more time to get a good idea of where I may need to start. unaware that this heap of plastic could speak, I unknowingly pushed a button on the side of its helmet and the mass spoke, “I’ve got a bad feeling about this, Sir” and I just froze. He knew exactly what I was thinking. This definitely gave my mother and I a good laugh, but I somehow came up with a plan.

I started with baking 2 – 9″ round pans that were 3″ thick. I then baked a Soccer Ball pan that would round out the top of the helmet. After stacking the cakes and placing a layer of buttercream in between each one, I was ready to sculpt. I started by shaping the ears and cheeks and continued by creating the slope of the face. After all was cut up and the kitchen was a complete mess, I was ready to cover the sculpture in buttercream. When sculpting cakes, plan on using a lot of buttercream if you do not plan on using fondant. Since it was chocolate and carved, small brown pieces of cake mixes in with the icing which must be covered up. I mixed up a batch of marshmallow fondant and covered the helmet. I came back with the white accents on the helmet such as the round pieces on the ears and buttons. I then tinted some fondant black and cut out the eyes and mouth piece followed by the black stripe around the top. Jennifer specifically wanted this blue to be above the black instead of the usual gray so after it was in place, I was ready for the top part of the helmet. I took what was left of the white fondant and shaped the long piece on top. I cam back with a fondant cutter and gently pressed it into the cake to created the creases. After 6 hours of baking/decorating, it was complete!

Happy Birthday, Eli! And thank you, Jennifer, for another fun challenge. Look forward to Emmy’s! God Bless you and your family.