Archive for orange and brown cake

• WEDDINGS & TIGER LILIES & BARGES, OH MY…

Posted in Cakes with tags , , , , , , on October 5, 2008 by beverlydill

Cake #1 – 10.04.08 (Wedding Cake)

This weekend was the wedding for Carrie and David. She had a wedding cake picked out with a few changes to incorporate her orange and brown theme with tiger lilies. The cake was strawberry with buttercream that fed around 60.

I began a night early by rolling out orange fondant and cutting the shape of the tiger lilies. I placed a cotton ball under each one and curled the ends of the petal so that they could dry overnight and be ready for painting the next day. I then rolled out brown fondant and cut out the shapes of leaves so that they would have a 3D appearance and pop out from the cake. The next day, I painted half of the lilies a vibrant orange using vodka and orange food coloring.

I covered the cake with buttercream and piped the curly pattern around the cake and placed the lilies and leaves. I came back with a deeper green and piped buttercream leaves around the cake. I then placed 3 spaghetti noodles in the center of each lily as the stem and piped a brown dot on the end as the stamen. I came back with brown food coloring and painted dots inside the petals. Finally, I piped on the orange buttercream as flower buds and white as the little pearls separating the tiers, and it was complete.

 

Cake #2 – 10.04.08 (Grooms Cake)
Carrie also wanted a Grooms Cake for David to feed 25. Since he works for Ingram Barge Co., she wanted a vanilla barge just for him.

I began the grooms cake with a 11×15 sheet cake. I cut the cake in half and used 5.5″x15 as the barge. I cut the other half in 3 pieces to be the three tiers of the boat. I started with the boat and covered the 3 tiers with buttercream. I then piped the red stripes, window/doors, Ingram logo, “M/V Hornet” (boat’s name), and Just Married on the back. After placing the American flag on the top, the boat was complete.

I rounded out the end of the barge where it goes into the water and cut out the four compartments on top. I then covered the barge with a layer of buttercream followed by a long piece of fondant colored as though it were rusted. I crushed up Graham Cracker and placed the “sand” into the compartments. Finally, I added white buttercream to the sides of the boat to act as water splashing from movement and it was finished.

After 13 hours baking/decorating, both cakes were complete. Congrats, David and Carrie! May the Lord bless your future together.