Archive for trooper cake

• A TOWER OF GOODIES…

Posted in Cakes with tags , , , , , , , , , , , , on May 31, 2009 by beverlydill

Cake – 05.30.09

Beth contacted me quite awhile back about doing her wedding and grooms cake. She had picked out a cupcake wedding  and a sculpted trooper’s hat and badge for the groom. Her main color was green with white, pastel pink yellow, and orange flowers. The 75 cupcakes were to be  in vanilla with green buttercream and a fondant 6″ topper to match for the bride and groom to keep.  The groom’s cake was chocolate with buttercream and fondant. So with all the details in hand, off I went.

Cake #1 – Groom’s Cake

I baked an 11 x 15″ chocolate cake and sculped around the edges to form an oval badge. I covered it with buttercram followed by tan colored fondant and free-handed the golden and red details on top to make the state trooper patch. Next I baked a 6″ round cake and a ball shaped cake and stacked them together. I placed them on top of a 12″  cardboard circle to act as the brim of the hat. I scuplted the dips in the top of the hat and then covered with buttercream followed by green fondant that draped over the cakes and the 12″ board. I made up black fondant and wrapped around the hat as well as gold luster dust painted fondant as the cords. I placed on the final black and gold embellishments and it was complete. I leaned the hat upon the badge as soon as we got to the reception to keep from damaging during transport.

 

Cake #2 – Cupcakes!

My wonderful Aunt, whom I might add taught me all I know, decided to surprise me and bake all 75+ cupcakes while I was at work. This turned out to be such a blessing because they tunred out gorgeous and such a time-saver. I started with the 6″ topper cake by covering in buttercream, then green fondant. I came back with green buttercream and created leaves and vines. My mother and I rolled out white, pink, yellow and orange fondant and cut out flowers for each cupcake and the topper. After placing the flowers on the topper we rolled up little white balls and places them in the center of each flower.

Then, it was time for the cupcakes. I made up a huge batch of green buttercream and piped a large beehive-like swirl design on top of each cupake. I then came back and piped the leaves to match their topper. We then placed a flower on each cupcake, and they were  finished. After 9 Hours/Baking/Decorating I was complete at 1 AM Saturday morning. Ben and I delivered the cakes to the beautifully decorated recpetion hall and left the tower of goodies for the happy couple.

 

Congrats to you both! May God Bless you in the many years to come.

 

Specials thanks, again, to my wonderful Aunt, Parents and Ben for all their hard work and helpful hands. You’re all such troopers!

• CLONE TROOPERS & GOLF BAGS…

Posted in Cakes with tags , , , , , , , , , , on October 11, 2008 by beverlydill

Cake #1 – 10.11.08

The first of two cakes this weekend was for a friend’s son. I recently did the Halloween invitations for her and now it was time for the cake. She wanted a marble cake to feed around 30. Her son, Hayden, wanted a cake in the shape of a head of a Clone Trooper from Star Wars, as shown below, so a Clone Trooper he got.

I began with a 11×15 sheet cake and carved out the silhouette of the head. I then carved into the cake around the cheek regions so that it had a 3D appearance. I applied a thick layer of buttercream and began to smooth out the surface. I was then able to press the buttercream into the carved pieces and form smooth angles. I mixed up some black and gray buttercream and piped in the design on the helmet. Lastly I wrote his name and his age of “6” to personalize the Clone Trooper Helmet. After 5 hours baking/decorating, it was complete.

To match her invitations and decorations she had for the party, I made up a dozen strawberry cupcakes tinted orange to surprise her with. Thanks, Rebecca for the opportunity to use multiple creative skills on the invitations and cake. I hope Hayden has a wonderful birthday! God Bless.

 

Cake #2 – 10.11.08

I received a phone call from one of my long lost best friends. She was throwing a bridal shower for a friend that she attends church with. She wanted the cake to feed around 20 and gave me the following things to go on: feminine, golf, pink, beige/brown, beach. This young lady is said to be an amazing golfer. She is getting married on a beach with the color scheme of the wedding being beige and brown. We thought we’d work some pink into the design to give it a feminine appearance. I did a strawberry cake to add to the feminine touch and because it taste just like candy.

I began with a 11×15 sheet cake. I carved out the shape of a golf bag with two side pockets. I then baked a 8″ round cake and cut it in half, using each piece as a front pocket of the bag. I covered the cake with a layer of buttercream and placed the two front pockets on top and finished with another layer of buttercream to attach the pieces. I then made up a batch of homemade marshmallow fondant and tinted half of it beige to drape over the bag. I then mixed up some pink, pressed a quilted pattern into the fondant and placed as a accent on the pockets. I used what was left of the beige fondant and tinted it brown. I attached a strip on top and bottom of the bag, along with all of the trim down the front.

I was then ready for golf tees, golf balls, towel, flowers and golf clubs. I began with pink and white fondant to sculpt the golf tees. I then cut out little flowers using the same pink. After curling them in the palm of my hand, I let them dry while I began on the golf balls. I rolled up a ball of white fondant and used the end of a paintbrush to press the little holes into the sides. I used a rectangular piece of white fondant and draped it over the golf bag as a towel hanging out of the top. Finally, I hand sculpted the golf clubs and painted with vodka and silver luster dust. And it was ready to be put together. I began by piping little white pearls on the corners of the quilted pattern of the pink pockets. I came back with the little pink flowers and placed them around the bag with a small buttercream pearl in the middle of each. I then crushed up Graham Crackers to be used as sand for her beach theme or as a sand trap and spread it around the bag. I used white buttercream to pipe “Congrats Lindsey” and green buttercream to pipe grass around the edges and finally placed the golf balls, tees and clubs. It was complete after 6 hours baking/decorating.

 

Thanks, Meagan, for this cake challenge. I love you to death and am so happy to help in anyway I can. God Bless You in all you do.